Lompoc Restaurant Guide

Savory rib eye steak, stuffed potato skins, and locally grown artichoke served grilled. There is also a balsamic dipping sauce for the bread and horseradish sauce just because it tickles the palette. Judy, the restaurant’s owner and executive chef, m ...

WOW. Dinner was amazing. I ordered the lamb and my husband ordered the prime rib which he split with my daughter. They enjoyed it so very much. We also started off with the bake clams and muscles. They were amazing. The owners are warm and friendly. ...

Best Ribeye steak in Santa Barbara County. Oak smoked grill is very flavorful. Generous portions of great down-home cooking. The artichoke and it's dipping sauce is the bomb.Service is excellent.Worth the drive from S.B.

Best food on the Central Coast. Great service, treated us like family. Good music. We will be back. The Martin's Well worth the drive.

As a longtime (1951) residenct,and having brrn in the neat business all that time,and having to listen to people b--- about not having a good rest. here in Lompoc. I donot think there are any better around,including the HP in Casmalia. It,s upto th ...