Austin Restaurant Guide

Linda and Carroll Humphrey opened Springhill in 1985. It's a good Texas-style spot, which the checked tablecloths and memorabilia-filled walls accentuate. While the original Springhill is in Pflugerville, this Lake Travis-area spot has been producing those good O-rings for more than a decade. Linda believes the longevity of the restaurant is due to the consistency of the menu and their treatment of customers as if they are family.

As their ad says, if you love seafood, you'll be in heaven here. The choices include fried or grilled catfish fillets, shrimp, oysters or the seafood feast which includes gumbo, shrimp, oysters and catfish. Other favourites are the Chicken Fried Steak and Chicken Fried Chicken. Both are served with creamy country gravy, French fries and Texas toast. The Hamburger Baskets are huge, juicy burgers served with hand cut fries.