1325 East Tropicana Avenue, Las Vegas
(702) 739-8585
For a gas station mexican restaurant this place 100% exceeded my expectations!! So good, and the portions are huge and prices low!
love it, go there once a week. We are retired and dine out a lot. Nice atmosphere and reasonable.
3500 Las Vegas Boulevard South, Las Vegas
(702) 732-7256
Typical Palm Dinner . Excellent service and even better food. Great As always.
246 Via Antonio, Las Vegas
(702) 222-2400
You have reached the pinnacle of Italian Cuisine when you have reached Panevino Ristorante. From the warm welcoming greeting to the atmosphere that treats all guests as family, you have come home to Panevino. The name itself translates as "bread and ...
7770 West Ann Road, Las Vegas
(702) 658-0579
Our non-smoking ONYX RESTAURANT has gone through extensive remodeling. Inside the cozy, relaxing atmosphere you will find beautiful water features, gorgeous lighting and an eye catching onyx bar featuring a 500 gallon salt water aquarium. The menu co...
Very pleased with the food and the service. I would however suggest you change the name on this site. The Captains Table has been closed for years and the new owners opened up as the ONYX Restaurant....
4355 Spring Mountain Road Suite 104, Las Vegas
(702) 220-3399
This is an authentic Cantonese restaurant. The food is fantastic. They have the ducks hanging and the whole nine yards. If you are expecting yuppie food don't come. They have real chinese food not "asian fusion". The value is terrific!...
Theres nowhere better to get all you can eat snow crab on a Monday. I've been told their other menu items are good as well.
7835 S Rainbow Blvd Ste 22, Las Vegas
(702) 489-6523
It is rare for a restaurant to be perfect in all areas but Roy's has done just that. From the initial entrance to the restaurant, you are greeted with warm and prompt service even when the restaurant was busy. Our waiter was very good at knowing whe...
AquaKnox's fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water encased walk-in wine cellar and a state of the art open kitchen. Celebrated Chef Tom Molon...
Have travelled the world. By far, the best meal I have ever had. Scallops to die for. June, 2008. However, the bill came and sorry we were 4 women who needed the bill split. The server got an attitude. And so did we. We had just paid good mon...