My girlfreind and I really enjoyed our experience. We enjoyed the hospitality of a small town resturaunt with big city tastes. It is truely a chef driven menu that does a great job with incredible ingredients. Owners are very friendly and it has a gr
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we dined two nights in this restaurant. I don't belive this "chef" had trained culinary skills. All plates were either way way too salty, or way too much of this or that on the seasoning- telling of an unskilled "chef". Also, front street sign mispel
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We ate at the Frog and Owl for Mother's day. Four of us were there and all of us were very disappointed. The salmon was good, but a very small portion, especially for the price. The beef was very dry, mashed potatoes were cold. The pasta-chicken
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Incredibly delicious menu and solid service. Everything tastes freshly made to order, even the yummy little mini-muffins. Deserts, especially the home-made tiramisu are out of this world. Chef Lisa was very accomodating, taking into account our pa
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I have always enjoyed the food at the Frog and Owl. This past week I asked to meet chef Lisa. She came aroung 6 PM and spent time with a local couple. The waiter said that he would ask her but she did not come back out to speak to us. From that poin
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