I was in Visalia for business and I was very excited to eat at Tommy's! I have heard many great things about it but that was quite some time ago. Something must have changed between then and now because my dining experience wasn't what I anticipated at all! The only good thing I can say about the pl...
Food used to be better in the beggining but change of chefs can screw things up. I love lobster and I ordered it no long ago ready for the taste buds to explode and they just went pop! Rubbery and not steaming like I like. At least boil the drawn butter! Need to either bring price down or serve a be...
Went there for a birthday and had a group of 12 women and it was the worst service I ever had! The birthday girl was so upset she cried. And it wasn't the first time I had terrible service.
this place is so gross .. dont let the appearance fool you.. you think its upscale but the last time i went i had a 300 bill (which was expected) but then i saw two mice running around and when i told the waiter his reply was " this is an old building.. that happens" my roomate found dead flies in h...
The first time we went to Double L was many months ago, it was remembered as "o.k.". We just went again last night and were so disappointed. The prices are ridiculous! We hadn't remembered them being that high. The very casual style and ambience suggest a much lower priced menu and no need for a...
Horrible!!! Etremely high prices for EXTREMELY bad food. It tastes like everything wes put into a deep fryer for 45 minutes and no flavor was added. Our table (9 adults), had to wait approx 30 minutes to even get a menu, another 20 minutes to order, and after ordering we were told 30 minutes later t...
Had reservations for Valentine's Day at 6:00 pm. At 6:45 we were just being seated. The waiting area was full of people that had 6 pm reservations but were still standing around waiting. The hostess was yelling out names and very frustrated. Why take more reservations than you have tables availa...
I have spent over 300 dollars a year here before tips, and at least 60 dollars a weekend here before tips. This weekend they had a bouncer who thought that he owned the place, and even pushed me, and said "I quit, I'm going to beat this guys ass". It is the first time I have seen him, and I wish y...
From what i have heard Chef Tommy has left the restaurant back in April. Funny how they keep the name of the chef who is cooking in another restaurant here in town
On Mothers Day we went to the DOUBLE L STEAK HOUSE in Visalia. There were 9 of us in the party. Please if you are thinking about going there, talk to me first. It was a great day being with family. But Double L was very, very bad. Bad is not the world I am looking for. From the Servicers need traini...