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Mountain Pork Chop
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$15.95
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A 12oz. center-cut chop, charbroiled, served over roasted garlic mashed potatoes, with caramelized onions and sautéed apples in a sweet and savory herb sauce.
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12 Oz. New York Strip
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$19.95
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12 Oz. Ribeye
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$17.95
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8 Oz. Top Sirloin
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$14.95
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"Center Cut"
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8 Oz. Filet Mignon
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$23.95
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Mountain Trout
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$14.95
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Guaranteed Boneless) 8oz. filet, lightly breaded, grilled and topped with toasted pinenuts.
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Sauteed Sea Scallops
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$15.95
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8oz. of jumbo scallops, sautéed with fresh mushrooms, white wine and a touch of cream.
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Shrimp Scampi
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$17.95
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6 jumbo shrimp, sautéed with fresh garlic and herbs in a delicate white wine butter sauce.
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Southwest Chicken
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$13.95
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A 10 oz. breast stuffed with roasted sweet peppers & asadero cheese, then baked with a crunchy corn tortilla crust. Topped with roasted tomatoes, grilled scallions and peppers, served over a mild green chili sauce.
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Beef Tips in Puff Pastry
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$14.95
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Tender tips of filet mignon are lightly sautéed with green chili and herbs, then topped with asadero cheese and baked to perfection inside a golden puff-pastry shell. Served with grilled southwest vegetables over a mild green chili sauce.
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Ponderosa Pesto Pasta
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$11.95
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Penne pasta with tender julienne vegetables in a delicious basil-pesto cream sauce. Topped with freshly grated Romano cheese and toasted pine nuts.
Add chicken $3.00
Add shrimp $6.00
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Walnut Canyon Pasta
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$11.95
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Angel Hair pasta with tender broccoli florets in a delicate sundried tomato and basil cream sauce. Topped with freshly grated Romano cheese and toasted walnuts.
Add chicken $3.00
Add shrimp $6.00
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Barbeque Beef Ribs
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$13.95
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"Our Specialty"
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Barbeque Half-Chicken
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$11.95
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For that Outdoor Flavor!
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Barbeque Baby Back Pork Ribs
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$14.95
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Half Rack, or for the hungry diner, you can get the Full Rack for only $18.95
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24. Oz. Porterhouse/T-Bone
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$28.95
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