We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
I have been going to this location for years, and had great service. but on my last visit we went through the drive thru and paid and was told to pull around to the front , and waited for 20 min. when we were told it would only take 4 min. I went in
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everything was excellent, the food, the staff, even the murals painted on the walls. i go there EVERYDAY and get a barbacoa taco and a big red. it gets no better!