We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Best palce I know for great dinning, or just drinks and fun with your friends. They have live music on thier patio.I have never left there unsatisfied. Thier prime rib is the I've ever had. We like to call it Cheers like the tv show, because you will
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