We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
We were at the Salina, Ks. facility on Feb. 10, 2008 at 2:30pm. Yes, it was busy, BUT THE PLACE WAS FILTHY, THE CLERK WAS RUDE (NO SMILES, NO WELCOME ATTITUDE, DID NOT ANSWER WHEN ORDER WAS PLACED, REPORTED THAT NO CRUNCHIES WERE BEING MADE). If th
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The steakhouse was a very great experience for the kids and adults. We had a very fun time. We have been back the steakhouse many times. The only bad thing that I can say is that they don't change their cooking entertainment. BUT it was a great time
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