We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Country as it gets! I visited this fine establishment visiting from Phoenix, Arizona and loved it. Their iced tea is great and the carfish is out of this world. Talk about a down home yee-haw experience! Love it love it love it!
I have been eating here before I could even talk. The food & service has always been great.
You can’t beat the mouth watering Bar BQ ribs and Sunday’s turkey and dressing. Not to mention the homemade fresh dinner rolls &
Arnold’s famous banana pud
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