We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Food is pretty good, but dining area is cramped and buffet line crowded and difficult when busy. Good food selection on buffet, but too close to the path and must be hard to keep neat. Drive through service is pretty quick, but make sure to check yo
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