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Myrtle Beach Restaurant Guide
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We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Reviews of Similar Restaurants
American
Great selection of burgers! The burgers were really good, and tasted fresh and well seasoned. Not dry at all, and not greasy either. Will definitely be back next time we are in MB.
American
We ordered lunch. It was delivered in a timely fashion(by the owner, no less). The Pastrami Ruben was outstanding and my coworker said the chicken wrap 'kicked butt!" And at reasonable non tourist pricing. We just added O'Brien's to our regular lunch
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American
great little place with some fabulous food at a good price. Staff is wonderful and fun to be around-they clearly like what they do which is hard to find in a tourist town! Yay for the mamangement that makes it happen
American
THE SO CALLED BARTENDER MADE THE WORSE COCKTAILS I HAVE EVER TASTED! SHE WAS VERY UNPLEASENT, MOODY & SHORT SPOKEN. SHE TOLD ME HER NAME WAS JOJO SHORT FOR JOANN AND THAT SHE HATED THIS DUMP AND WISHED SHE COULD JUST GO HOME! DUMP? SHE CALLED HER PLA
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