We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
I received horrible service at this restaurant. The last four times I have been there, the service has been moderately bad. However, tonight I was not served because they were to busy to handle the World Series crowd. I will NEVER be back. Not on
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Thursday for wing night.. .25Cent wings are very good but not allowing to take any boxes home are not very appealing. You pay for them you should be able to take home. For months now we have been coming...no longer due to the fact that ew can no long
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