Red Lobster
American · Federal Way, WA
American
Cajun/Creole
Seafood
About Red Lobster
We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
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Diner reviews of Red Lobster
A diner from Kent, WA
Apr 20, 2009
Wifey and I used to go here often. The last 2 times it was bad. This last recent time was really sad. We had the lobster/shrimp special and the lobster and the skewered shrimp was way over done. I wrote to the home office about it and NO RESPONSE. I mentioned that with the economy as it is and then food cooked poorly it was not a good combination. As a recent graduate from Culinary School, my honest opinon as you can is not very good. By the way I was not looking for a free meal with a complaint either. I was just trying to alert the home office, but if they don't care enough to respond, I will not care enough to pass good words about Red Lobster anymore. And we really like the wait staff there too--sad, very sad.
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