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Dover Restaurant Guide
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We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Reviews of Similar Restaurants
Barbecue, Seafood, Casual/Family, Kids Friendly
the food was over priced,for the money i would expect fresh sea bass not frozen. The apps. were equally disgusting. Sitting at the bar i could see that the fire roasted shrimp had been pared,which would explain it being overcooked.Sitting at the bar
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Barbecue, Seafood, Casual/Family, Kids Friendly
Great food at a reasonable price. The chef goes right outside to the smoker and gets your food. Now that is fresh cooked.
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