We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
My husband, children and I go to Osakas once a year for the last 6 years. We always look forward to our trip and always eat at the Hibachi grill. The kids (and adults) get a big kick out of the chefs tossing their cooking utensils around and throwi
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I had a great time here. I stopped with my family on a trip from Kansas City to Saint Louis. The food proportions were huge and the service was great. It reminded me of Applebee's but with way more personality. The manager/owner even stopped by to ma
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The diner is open now in 2011 and the food and every thing is really great. We drive by there on our way into town periodically and there's always a crowd. You can't beat this place.