We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
My wife and I eat at Crab Creek roughly two times a month because we enjoy the fresh seafood, wine and the people that work there. We're not big favorites of chain restaurant's that offer cheap food and fast service. I have and will continue to recom
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