Bossier City Restaurant Guide
Restaurant Description
We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Reviews of Similar Restaurants
Seafood, Steak House, Fine Dining, Pasta
This is one of the best restaurants in Bossier. We don't have the budget for this kind of place often, but its worth it when we want a really good steak.
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