We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Healthy, this food is not. A good meal for a very low price. I find it best to get take-out though, the seating is the same as all other LJS. Quick, cheap lunch or a "treat" from your diet when you just crave all that fried stuff.