We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
If you're looking for a great deal to be full for 3 days, this is your spot. If you want quality Chinese food, it's probably not. I'm never thrilled when I see french fries in an Oriental dining place. The food is ok but don't expect to be thrille
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