We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Largest variety I've ever seen anywhere everything we ate was great, crab was the best ever, staff very friendly and helpful and whole restaurant was very clean and neat great wharf atmosphere. If you like seafood thats the only place to go, prices a
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I purchased supposedly fresh petrale sole from their market. The petrale sole was 'in season' at the time. When I rushed home to prepare it, i opened up the plastic wrap and it had a strong fishy odor, the sign of OLD fish. How horrible. I live about
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the food was disgusting. it had too much garlic salt, and dripping with oil. i looked over in the market when i was done with dinner and saw a big hunk of dark BROWN ahi (fresh ahi is bright red). our waitress was sweet, but i dont think i will be go
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The grilled fish is very good and the fish is always fresh. I eat there often and enjoy the food, staff and the price. You can also eat healthy from the menu or completely go wild with fish and chips.
Great menu and not too expensive. Buz's is a regular place for us and we have never been disappointed. Restaurant is well kept and very popular amongst locals. They also sell crab outside when in season.