We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
You won't go away hungry! Good food but somewhat limited on selection. Compares favorably with any of the "all you can eat" restaurants. We had unpleasant experience sitting near construction workers who did not watch their language and no one cal
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