Sacramento Restaurant Guide

Each morning we search for the freshest ingredients of exceptional quality.

We hand select the best locally grown produce and our dedication extends to our meat, fish and poultry.

We use only organic free range eggs and chicken, grass fed beef and sustainable & cultured seafood.

Chef Mark Helms uses his talent and imagination to create new menu items and specials for each season.

Wednesday through Saturday are usually sold out so please make reservations to ensure your table at Ravenous Cafe.