Beverly Hills Restaurant Guide

Located in the heart of the Beverly Hills shopping district and walking distance from many of Beverly Hills hotels, Porta Via is a contemporary California bistro serving breakfast, lunch and dinner.

Porta Via's cooking philosophy is to start with the best seasonal organic ingredients and prepare them simply.

A regular at many of Southern California's Farmer's Markets, owner Peter Garland and staff hand-pick produce to ensure that only the best food is served at his restaurant.

Wild caught seafood and "all natural" meats are brought in daily.

The wine program includes nearly 150 wines from around the world, including a private consignment of mature Classed-Growth Bordeaux.

OUR WINE PROGRAM

The experience of Porta Via would not be complete without wine. Without wine, the food will taste outstanding, of course, but the philosophy of our wine program is one where food and wine are enjoyed together, as they have been for centuries, in every culture with an affinity for appreciation of gastronomy.

While it may be true that wine tastes better with food and vice versa, we also understand how important it is to make wine accessible and fun rather than serious and challenging on the pocketbook.

The very success of Porta Via lay in the energy created with friends and family enjoying the freshest ingredients in a comfortable and familiar setting.

We intend to enhance that experience with a glass or bottle of wine that encourages, perhaps, a bit of exploration. The idea that wine should nourish us along with food is only complete when the wine has satisfied both the physical & mental existence. We are committed to sourcing interesting wines from around the globe that encourage you to try something that is singular and unique. There are many wines under $50 that you will not see on the shelves at Beverage Warehouses and Supermarkets simply because they do not fit our vision for creating an exciting dining exp