Colorado Springs Restaurant Guide

Walk through our doors and embark on a unique dining experience. Experience classic trattoria style and décor among architectural antiques and gallery artwork while you take in the rustic yet refined surroundings of our historic 1889 building and sculpture garden patio in Old Colorado City.

Enjoy our handmade food paired with special beverages - including hand-crafted beers and exceptional wines - all at very approachable prices. Know that we make our own dough every day with Tipo 00 flour imported from Italy and blended with organic Colorado whole wheat flour. Taste our buttery smooth mozzarella made fresh by hand daily. Savor the vine-ripened flavor that comes only with hand-chopped San Marzano tomatoes grown at the base of Mt Vesuvius where the soil is so perfect our tomatoes require no preservatives. Select unique toppings and ingredients imported from the finest artisan producers in Italy and America - organically and sustainably farmed wherever possible. Complement your pizza with our award-winning antipasto platter or one of our organic salads with homemade dressings. Finish your experience with one of our special gelato or sorbetto desserts.

We are pleased to support our local farmers and locavores year-round - both through farmers' markets in season and the greenhouses who grow for us. We focus on a simple menu with a few items and daily chef's market specials. We combine slow food movement standards in our preparation -- including the final hand-stretching of your dough -- with fast firing of your menu selection in our pecan wood-fired oven - also made locally made by a westside mason. Simplicity has its rewards.