Penang

Selamat Datang - Our way of saying welcome.

Penang is one of the 13 states of Malaysia. It's traditional culinary style is influenced by its 3 major Asian groups - Malay, Chinese, & Indian. Feast on our wide range of exquisite Malaysian cuisine. Our favorite dishes are - Roti Canai - a Malaysian crispy Indian style pancake served with curry chicken as a dipping sauce. Even the best known Malay 'Satay' cubes of meat, poultry, marinated in a deliciously spiced sauce and then skewered on bamboo sticks, roasted over glowing charcoals, and eaten dipped in a peanut sauce differs in flavor from state to state. The basic pattern of Malay cooking lies in the preparation of wet spices (lemongrass, shallots, ginger, garlic, fresh chilies and turmeric) as well as dry spices (lemongrass, coriander, cummin, aniseed, cloves, cinnamon, and cardamom.) Malaysian curries are delicately flavored with various herbs and leaves such as lemongrass, galangal, fragrant lime, coriander, and curry leaves. The main stay of every meal is a generous, steaming helping of rice, accompanied by a selection of dishes including, fish, vegetables, meat, poultry and sambal (shrimp paste.)

Terima Kasih --- Thank You.