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Port Orford Restaurant Guide
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August 13, 2007 @ 1:06 PM
a diner from San Francisco, CA
What a pleasant surprise to find such a nice restaurant in such a small coastal town! A wonderfully eclectic interior and a young and peppery (in a very friendly and fun way) waitress set the mood for the evening. With Paula in the kitchen turning out great Oysters Rockefeller, fantastic tomato bisque, beautiful home-grown salad with mango and raspberry sauce, nice rabbit with portabella mushrooms, etc., the experience was perfect. The flavors for the rabbit were perhaps a bit less intense and under salted than they should have been, but besides that, the food was top notch. Paula’s husband was a charming bartender.
The prices are a bit erratic, but not crazy. The food is well worth going out of your way to experience.
The prices are a bit erratic, but not crazy. The food is well worth going out of your way to experience.
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Number of Reviews: 1
August 13, 2007 @ 1:06 PM
a diner from San Francisco, CA
What a pleasant surprise to find such a nice restaurant in such a small coastal town! A wonderfully eclectic interior and a young and peppery (in a very friendly and fun way) waitress set the mood for the evening. With Paula in the kitchen turning out great Oysters Rockefeller, fantastic tomato bisque, beautiful home-grown salad with mango and raspberry sauce, nice rabbit with portabella mushrooms, etc., the experience was perfect. The flavors for the rabbit were perhaps a bit less intense and under salted than they should have been, but besides that, the food was top notch. Paula’s husband was a charming bartender.
The prices are a bit erratic, but not crazy. The food is well worth going out of your way to experience.
The prices are a bit erratic, but not crazy. The food is well worth going out of your way to experience.
Paula's Bistro Map
Recent Paula's Bistro Reviews
August 13, 2007 @ 1:06 PM
a diner from San Francisco, CA
What a pleasant surprise to find such a nice restaurant in such a small coastal town! A wonderfully eclectic interior and a young and peppery (in a very friendly and fun way) waitress set the mood for the evening. With Paula in the kitchen turning out great Oysters Rockefeller, fantastic tomato bisque, beautiful home-grown salad with mango and raspberry sauce, nice rabbit with portabella mushrooms, etc., the experience was perfect. The flavors for the rabbit were perhaps a bit less intense and under salted than they should have been, but besides that, the food was top notch. Paula’s husband was a charming bartender.
The prices are a bit erratic, but not crazy. The food is well worth going out of your way to experience.
The prices are a bit erratic, but not crazy. The food is well worth going out of your way to experience.
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