Candia Restaurant Guide

We at Pasquale's use simple tasting, old fashioned recipe, and full flavor with a pinch of love in every dish we prepare.

Today you can find me, Pasquale with a spoon in my hand preparing delicious meals for you. I have been asked many times why is my food so good??

Well my approach to good food is simple: If I don't like it, you don't like it, is that simple!

Please stop by my Ristorante, and say hello to me and my wonderful staff; we will be delighted to assist you in the selection of one of my wonderful dishes and perhaps a fine wine from Campania itself.

Ciao a Presto.Buon Appetito.