Italian · Prescott, AZ
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Pasquale, (7-11-1920-01-01-1981) born in Siculiana, Sicily. Pasquale's father Giuseppe left wife Carmela and two sons, and came to America as a brick mason with the hope of bringing his family to the New Country and giving them a better life.
Pasquale was two years old when his mother died. Carmela's brother took in and cared for Pasquale and his older brother Manuel. They preserved though tough times and a challenging childhood, but the hardships made them fully appreciate the opportunities America had to offer.
Giuseppe marred Nifa and they arranged for Pasquale and his brother to come to Gary, Indiana to join his father and new loving mother. Pasquale was 10 years old when he came to America.
Pasquale Paschia became Pat Paxhia, his new American name.
He married Florence Vitucci and they had two daughters and a son.
Pat was an entrepreneur and tried many businesses until her realized his real love for cooking
His first restaurant was the Derby Lunch and all his many other restaurants, including a flourishing catering business, were named Pat's. His one-of-a-kind, Sicilian-spiced sausage was his signature dish, which now lives on in Pasquale's Place.
Owner Carmella Duncan, daughter of Pasquale, is proud to bring you a piece of a Pasquale's lifelong love for delicious food, family gatherings and the spirit of Sicily.
We don’t have a dining certificate or coupon for Pasquale's Place in our current feed.
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The newest review from each of 6 other restaurants in Prescott.
It can't Get Any Better Then This Super Italian Restaurant!
Being Italian and from New York, I feel that I am a good judge of Italian cuisine, and LaBruzza's by far served the best Italian food that I have ever eaten. The restaurant is quaint and and the atmosphere is like a sm
The Sushi is garbage. Portions are small! Expensive for what you don't recieve
I have never posted a review about any restaurant because I know most try very hard, but the meal we had there today was just awful. One meal had thick, greasy coating on the shrimp, and the chicken was the greasiest I
I wanted a real STEAK, and what I got was a not very thick, not very tender, disappointing steak. The roll served with it was hard as a rock. For the price I expected better.
Untrained staff which is unable to seat new customers and accept payment from those who are finished at the same time.
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