Santa Cruz Restaurant Guide

My wife and I had a wonderful meal at this restaurant on a recent evening. We had an apetizer of mussels fresh from Nova Scotia. They were done in a wine sauce. Really tender and delicious. We had a light rose wine with this apetizer. Our entre was rainbow trout, on fresh spinach with warm dressing. Trout was stuffed with carameled onions and nuts. This was all put on a bed of home made potatoe chips. We had a nice white wine with this. Our desert was really eleoquent. All of the meals were served in a timely fashion and presentation was very well done. I would highly recommend this restaurant for anyone looking for an gourmet meal. This restaurant is too good for the location it is in. Being from New Orleans, my wife and I have been to some of the finest restaurants and we would put this restaurant close to the top of the list of fine restaurants in New Orleans.