A diner from California
Dec 28, 2007
The "BBQ Baby Back Ribs" were a disaster. Instead of a tangy sauce it was overwhelmingly salty...so much so that I couldn't eat it. Scraping the sauce off the meat did not help as the meat was bland and flavorless like it had been boiled to death. The small amount I did eat made me feel ill.
We also tried the nut encrusted Ahi. Yuck! It was chewey and the flavors were flat and unappetizing. When two entrees are bad that's a sign that there is something terribly wrong in the kitchen.
Some people seem to like it, which tells me they have a consistency and quality control problem. It's not worth the risk at these sky high prices.
On the plus side, the staff were very friendly.
We also tried the nut encrusted Ahi. Yuck! It was chewey and the flavors were flat and unappetizing. When two entrees are bad that's a sign that there is something terribly wrong in the kitchen.
Some people seem to like it, which tells me they have a consistency and quality control problem. It's not worth the risk at these sky high prices.
On the plus side, the staff were very friendly.
