Salt Lake City Restaurant Guide

Breakfast is the star--and it's served all day. If you're craving meat in the morning, go with either the lemon-garlic marinated pork and eggs or the more-tender-than-you'd-expect steak and eggs. Each is served with hash browns and either toast or pancakes. The star omelet is made with bacon, feta, onions and tomatoes. Kids love the French toast combo--with two pieces of bacon and two links of sausage. Top entree choices include cinnamon-scented, feta-topped Greek spaghetti and the share-able Greek plate--meatballs, dolmathes, marinated pork, salad and garlic bread.