Sheridan Restaurant Guide

The first thing you notice about Oliver's Bar and Grill is the energy of a metropolitan gathering place--people laughing, glasses clinking and enthusiastic "ooohhhs" and "aaahhhs" as aromatic creations land gracefully at a table. There is also movement. At the far end, fresh-faced young men and women in white chef coats. Their focus is unmistakable. The servers are genuinely proud to serve you. The bar is intimate; people know each other. Bartenders are both invisible and interactive. Bussers--more people in black--are fast and friendly. Circulating from table to table is the mastermind, owner, and Executive Chef, Oliver Matthew Wallop, a Sheridan native. As he is discussing the wine list, with an aficionado from California, a man from Chicago bellows "Best steak I've ever had," patting his stomach tenderly. "Better crème brule than anywhere in France," whispers the wife. "I'll pass it on," Matt promises, glancing proudly at the kitchen staff. "Staffing is number one, of course. We also feature the highest quality foods--the freshest ingredients and personalized service-- in an environment that's elegant, yet laid back--casual even." Join the staff at Oliver's and enjoy some of most delicious food anywhere, prepared to perfection from a Chef gifted with an amazingly delicate palate.