Five average-sized ravolis for 15 dollars. No menu for children. No salad with a dinner entrée. Waiters who forget to give you a wine list, but asks what you would like to order.
I agree with the previous reviewer about the ownér's openness. T
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Trattoria Giacomo will blow you out of the water! Giacomo personally greets you and is the most incredible chef that I've ever met. The food is better than my dining experience in Rome!! Giacomo can cook anything! (including cajun...he cooked in
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