Mickey Finn's is a neighboorhood tavern (the old bar has been around for 80 plus years) and brewpub. Meaning we brew our own beer...over 25 styles throughout the year. On tap almost of the year is our "847" Suburban Wheat Ale, one of three stouts, one of four pale ales, and of course our Amber Ale. Our food is all freshly prepared by Chef Poncho, who has headed up the kitchen since 1992. Mickey Finn's food is not fancy, burgers, wings, pizza, fish and chips, salads and so on. They are all pubby, large in portion, and freshly prepared here. We do not purchase ready made food. If it's your first time get a burger. If it's not, try the reuben, fish and chips, the weiner schnizel, or the chopped salad...all yum. Most sandwiches and entrees are in the 9.95 to 12.95 range. Oh, and if you like wings...our are some the biggest, hottest and best you'll ever have. It's always good to call ahead and put your name on the waiting list (we do not take reservations). On Friday and Saturday we normally have live music in our Amber Room, Thursdays' we have acoustic music in the old bar. And lots of flat screens to watch your fav sporting event. Plenty of street parking if the lot is full (and it usually is). Check out our website for news, bands, and events...mickeyfinnsbrewery.com.See you there.Brian G.