A diner from Bay Village
Oct 21, 2012
So I go in, for the first time, to this restaurant. Nicely decorated. Appears to be a nice place. We are seated toward the back , about 25 feet or so from the kitchen doors. We happened to be facing the back of the restaurant in the booth. There was one more booth in that section with one gentleman sitting at it. We had just sat down and proceeded to open the menu. At that point, we all hear someone yelling in the kitchen. I could see through the window in the left door a gentleman who appeared to be the owner or manager. He was about another 12 or so feet beyond the door facing away from it. We heard him yelling "you F------ SOB's" We all looked at each other in disbelief. I can only imagine how loud that must have been in that kitchen! A waitress comes out the door, and I must have had the look of disbelief on my face because she immediately looked at me and kind of threw her hands up kind of sheepishly. That struck a nerve with me. I wanted to walk out right then and there. I was convinced to stay by my SO but was very angry that he would treat his employees like that. Without those employees, he has NOTHING. He should appreciate them. As our waitress came to take our order, she could see I was upset with what just happened. He walked out the kitchen door and I asked who he was . She confirmed he was the owner. First time there. Never going back. As I handed him his money at the cash register, I had to bite my tongue to keep from calling him the same exact thing he called his people in the kitchen. So, on behalf of the employees that you cussed out...right back at ya. There are other ways to manage your employees. Maybe you should take an anger management class or a valium. Oh and try updating the restrooms. Yuck!
