Woodstock Restaurant Guide

Mangowood, the inspiration of Tan who grew up in Singapore, specializes in taking contemporary American cuisine to new heights by artfully blending local traditional fare with exotic Asian herbs and spices. The food, inventive and fun, is center stage. Duck, Steak, Fish, Chicken, Pork and Pasta are some of the familiar characters. Once dressed and rehearsed, their debut is nothing short of spectacular. An exceptional wine list enhances the cuisine and just when you think there can be no more, out comes the House Signature Sticky Toffee Pudding. As the evening comes to a close, the hushed sounds of "wow" echo throughout.

With the staff in jeans, the atmosphere is relaxed, and the four course dinner fare is simply incomparable. Choose from fireside dining in the cool blue main dining room or on fair weather nights, dine under the stars on the terrace overlooking the river. Be it a memorable dinner for two, a private celebration or wedding, we invite you to experience a Woodstock restaurant like no other.

Come, be our guest.