Generous in both attention and detail, Lorenzo’s Steak and Seafood Restaurant is truly one of New Jersey’s premier fine dining getaways.
The menu – always under careful study and construction - contains the best of Lorenzo’s early days on the Italian coast, his tour of various, Manhattan restaurants, his years on the north Jersey shore and, of course, his most recent experiences as one of the main flavors of the famous downtown in Monmouth County’s Freehold Borough.
Boasting a beautiful mahogany bar, guests can enjoy cocktails and an eclectic selection of wines and after-dinner drinks.
But in the end, it will be not just about air or the attention or even the food: it will be about the experience. And here is where we shine.
Simply, Lorenzo’s is a New York-class fine dining establishment destined to be a central New Jersey treasure original in both ambience and cuisine.
Reservations are suggested.
July 23, 2009 @ 10:29 PM
a diner from Colts Neck,nj
Lorenzo's food is as tasty as ever, the service is very professional and friendly, nice and classy ambiance. Good music 4 times a week.I think the biggest testimony to that is the number of returning customers. There is only one way to find out. Come and taste it yourself. I am crazy about his Salmon Frangelico, but there are many other great dishes to choose from. Prices are not higher than other restaurants in the area. Maybe even lower.
Lorenzo's food is as tasty as ever, the service is very professional and friendly, nice and classy ambiance. Good music 4 times a week.I think the biggest testimony to that is the number of returning customers. There is only one way to find out. Come and taste it yourself. I am crazy about his Salmon Frangelico, but there are many other great dishes to choose from. Prices are not higher than other restaurants in the area. Maybe even lower.
Lorenzo's food is as tasty as ever, the service is very professional and friendly, nice and classy ambiance. Good music 4 times a week.I think the biggest testimony to that is the number of returning customers. There is only one way to find out. Come and taste it yourself. I am crazy about his Salmon Frangelico, but there are many other great dishes to choose from. Prices are not higher than other restaurants in the area. Maybe even lower.