Long Valley Restaurant Guide

Nestled at the foot of Schooley's Mountain in the heart of scenic Long Valley, New Jersey, the Long Valley Pub and Brewery resides in a breathtakingly restored 200-year-old barn. Our brewery and kitchen are central to the character of our establishment. Our award winning brewer and outstanding culinary team have developed a wide variety of unique beers and culinary creations to appeal to the diverse tastes of our patrons. Like the 200-year-old barn that houses our restaurant, our fresh beer, quality food and dedicated staff stand to make this a perfect site for a night out for you special occasion. The building. As far as anyone can determine, the stonewalls of the pub were erected around 1771 by German immigrants. The original structure was a classic bank bam with what is now the main entrance being the bank or upper entrance. The original upper floor of the structure was used as a hay barn. The upper floor was originally vaulted with what is now the upstairs being non-existent. Livestock were probably kept on the ground floor (where the kitchen is now). The building was renovated in 1995 having been in complete disrepair. As much of the original beams as possible and are visible in the original structure during the renovations. Many people building located next to the barn that is now the pub. The sawmill was a separate building located next to the barn that is now the pub. The sawmill was dismantled during the renovations.

Our Brewery: Our brewing system was manufactured in California by Pub Brewing Company. It is a seven-barrel brewing system. There are two half kegs in a barrel (31 gallons) which means that each batch brewed on our system yields fourteen half kegs (217 gallons). We are currently producing roughly 800 barrels a per year.