Diner reviews of LOK YAUN Restaurant Chinese & American F
A diner from Eugene, OR
Mar 4, 2011
Beware of "vegetarian" food!
I've been getting takeout at Lok Yaun for the past year. They have a good little selection of vegetable and/or tofu dishes, which is great for vegetarians such as myself. However, once in the vegetable lo mein, there was a small piece of chicken. I decided to go back again since it was probably just a fluke. Then recently, in the vegetable with tofu, I found two medium pieces of chicken, including one that I didn't know was meat until I put it to my mouth. As someone who hasn't touched or eaten meat in over 10 years, this was very disturbing and I will not be going back to Lok Yaun again. Any meat - but especially multiple pieces of meat - in vegetarian dishes is absolutely unacceptable.
A diner from eugene
Apr 12, 2010
this is the best Chinese food and you get a lot for you money. the service isn't the best must of the ladies whom service you are not always nice. they don't come back and ask if you need anything. other then that the food is the best and the bathrooms are clean
A diner from Springfield, OR
Aug 31, 2009
It's a diner atmosphere with awesome Chinese food. The amount of food is astounding and what a value! I wouldn't want it any other way at Lok Yaun's! We always order two specials with two extra soups for a family of four -- and there's extra to go. My husband's six-five with a healthy appetite. What a wonderful place!
A diner from eugene, OR
May 29, 2009
This restaurant is always great, affordable and huge portions. We have gone there countless times and will continue to eat there.
A diner from eugene oregon
Feb 26, 2009
not an upper class joint but the food is great! I am 250lbs and can not eat a whole plate! the food is also great!
A diner from Eugene, OR
Apr 28, 2007
Not nearly as good as it used to be....a new chef about 6 months ago has changed the food a great deal. The BBQ Prok Fried Rice used to have nice chunks of meat but now they are minute.
Still ok but was much better
A diner from Springfield, OR
Feb 17, 2007
Delicious food. Always get their Daily Special which are only $8 a piece... But the plates are massive. A heaping laddle of rice and a mountain of pork chow mein (I substitute the subgum, free of charge). The BBQ pork is also in heavy supply as is the mar far chicken. And even though I have a distaste for crab, I love their crab puffs.
This place is great. Call in an order for pick-up to avoid the crowds because if you are going to dine in... Expect to wait a while. This small time business is attracting a large audience now.
A diner from Eugene, OR
Feb 14, 2007
My husband and I first went into this restaurant because we couldn't decide where to eat. We ended up finding, what I consider to be the best chinese restaurant in Oregon. The portions are huge, always leftovers, the price is great and we love the option of ordering over the phone for take out. Great place to go and sit down to eat too, the service is quick and they're really friendly.
A diner from Eugene, OR
Nov 16, 2006
Very please with the food and portions. The atmosphere isn't much, but if you're looking for quality food and a great price Lok Yaun is a sure thing.
A diner from Eugene, OR
Oct 11, 2006
One of my favorite chinese resturaunts in Oregon. Great food, large portions and friendly staff. Highly recommended.
A diner from Clackamas, OR
Aug 31, 2006
Huge platters of food and the fried shrimp actually had sizeable shrimp inside, not all batter. Excellent service from one waitress for our large group.
ActiveDiner diner
Jul 20, 2006
I recived very good service and the food was large seving and low priced.
A diner from Eugene, OR
Jul 4, 2001
This restaurant is a great value for the money. The food is very good. Especially the almond fried chicken and the chicken chow mein. Try the beef and broccoli and teriyaki steak. The atmosphere could use a face lift but other than that one of top chinese restaurants in Eugene.
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