A diner from New Hartford, CT
Mar 24, 2001
Known to the locals, Log House is always a busy dining spot. Large menu. Dinner includes soup or salad, entree with two vegetables. Fresh fish (sword, scallops, clams, salmon) always on the menu--broiled, fried. Pricing is as family oriented as the restaurant (family owned). Breakfast buffet on Sunday (including all the staples, plus bread pudding, fresh fruit salad, biscuits and gravy, corned beef hash).
Home made pies on the weekend as well.
The locals know it and endorse Log House by their patronage. You can't beat the pricing. If you're from out of town, you should really try it.
Home made pies on the weekend as well.
The locals know it and endorse Log House by their patronage. You can't beat the pricing. If you're from out of town, you should really try it.
