American · Providence, RI
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State Senator, Joshua Miller, and his wife Nancy Miller envisioned a restaurant that would not only stand out from the crowd and help define the downtown area as a "foodie" haven, but more importantly, create a restaurant that is ecologically, culturally, and agriculturally sustainable. Local 121 is aptly named for it's commitment to all things local as well as our physical location at 121 Washington Street.
We take seriously our obligation to our customers of providing the best each season has to offer. Our mission is to serve the best locally-raised foods available: vegetables harvested in season by local farmers who care about the health of their land and your food. Meats raised in sunshine on our New England pastures, with no inhumane confinement, antibiotics or growth hormones-ever. We work hard to avoid serving anything that's been genetically modified, packaged in a factory or transported very far. Our suppliers are small-scale New England farmers, cheese makers, and other food artisans we know by name. It's our goal to provide warm, gracious service and share our dedication of locally harvested ingredients with our patrons.
However, our commitment to local extends beyond our plates.
We recognize that by supporting local artists creates balance and sustains the cultural life of our community. That's why we actively support our local artists, from the tiny butter dishes on our tables to the large-scale photographs you see on our walls.
We don’t have a dining certificate or coupon for Local 121 in our current feed.
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The newest review from each of 6 other restaurants in Providence.
I was so excited to see this place open: great space, an owner with previous experience, great beers on tap! However, it appears that, no matter how much literal experience one may have, one cannot learn common sense. I
Blue Grotto is an oasis in the Sea of Norm. I travel a lot for business and am lucky to try many different restaurants around the country. We had a meeting set up at the Blue Grotto last week for 35 people. Typical busin
They only serve fish and chips on wednesdays and fridays. otherwise its a good value for money.
GREAT.............
I choose byblos becuase it was a center meeting point for my college friends and I. Unfourtunealty we should have just brought our own pipe, one of our pipes hoses had residue left inside, and each of the 3 pipes only ha
Great food at reasonable prices. Very friendly service and very clean.I would recomend the growlin' rosie
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