Flagstaff Restaurant Guide
Little Thai Kitchen
(1 ratings)
(928) 226-9422
1051 South Milton Road Suite D, Flagstaff, AZ 86001
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November 9, 2009 @ 1:08 AM
a diner from Honolulu, HI
We have eaten Thai food at many places across the US -- gourmet to Mom and Pop kitchens. Since it got some good reviews, we decided to have a late lunch at Little Thai Kitchen in Flagstaff.
The coconut chicken soup was flavorless and served at barely above room temperature (restaurant owner said that they ran out of sterno that day for the soup). The appetizer dumplings were flavorless also. Although the topping of vegetables seemed to be fresh, the fish was like a Mrs. Paul's frozen fish filet. Never did get to the curry because I felt queasy and began to get stomach cramps followed a bit later by violent vomiting. This was about 45 minutes into the meal.
Within 1-1/2 hours, everyone in our party of four was progressively going through the same experience -- queasiness, nausea, cramps, throwing up.
The manager said that all the food is made to order. However, we did not hear much activity in the kitchen nor smell any food being freshly cooked as you would expect to in such a small place.
The owner admits that they had another food poisoning episode like this in 2006. She offered to refund our money, then changed her mind a couple of days later and tried to claim we got sick from eating at other places before hers. Not likely, since we all had not had anything to eat since breakfast -- six hours earlier.
The coconut chicken soup was flavorless and served at barely above room temperature (restaurant owner said that they ran out of sterno that day for the soup). The appetizer dumplings were flavorless also. Although the topping of vegetables seemed to be fresh, the fish was like a Mrs. Paul's frozen fish filet. Never did get to the curry because I felt queasy and began to get stomach cramps followed a bit later by violent vomiting. This was about 45 minutes into the meal.
Within 1-1/2 hours, everyone in our party of four was progressively going through the same experience -- queasiness, nausea, cramps, throwing up.
The manager said that all the food is made to order. However, we did not hear much activity in the kitchen nor smell any food being freshly cooked as you would expect to in such a small place.
The owner admits that they had another food poisoning episode like this in 2006. She offered to refund our money, then changed her mind a couple of days later and tried to claim we got sick from eating at other places before hers. Not likely, since we all had not had anything to eat since breakfast -- six hours earlier.
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Avg Rating:
Number of Reviews: 1
November 9, 2009 @ 1:08 AM
a diner from Honolulu, HI
We have eaten Thai food at many places across the US -- gourmet to Mom and Pop kitchens. Since it got some good reviews, we decided to have a late lunch at Little Thai Kitchen in Flagstaff.
The coconut chicken soup was flavorless and served at barely above room temperature (restaurant owner said that they ran out of sterno that day for the soup). The appetizer dumplings were flavorless also. Although the topping of vegetables seemed to be fresh, the fish was like a Mrs. Paul's frozen fish filet. Never did get to the curry because I felt queasy and began to get stomach cramps followed a bit later by violent vomiting. This was about 45 minutes into the meal.
Within 1-1/2 hours, everyone in our party of four was progressively going through the same experience -- queasiness, nausea, cramps, throwing up.
The manager said that all the food is made to order. However, we did not hear much activity in the kitchen nor smell any food being freshly cooked as you would expect to in such a small place.
The owner admits that they had another food poisoning episode like this in 2006. She offered to refund our money, then changed her mind a couple of days later and tried to claim we got sick from eating at other places before hers. Not likely, since we all had not had anything to eat since breakfast -- six hours earlier.
The coconut chicken soup was flavorless and served at barely above room temperature (restaurant owner said that they ran out of sterno that day for the soup). The appetizer dumplings were flavorless also. Although the topping of vegetables seemed to be fresh, the fish was like a Mrs. Paul's frozen fish filet. Never did get to the curry because I felt queasy and began to get stomach cramps followed a bit later by violent vomiting. This was about 45 minutes into the meal.
Within 1-1/2 hours, everyone in our party of four was progressively going through the same experience -- queasiness, nausea, cramps, throwing up.
The manager said that all the food is made to order. However, we did not hear much activity in the kitchen nor smell any food being freshly cooked as you would expect to in such a small place.
The owner admits that they had another food poisoning episode like this in 2006. She offered to refund our money, then changed her mind a couple of days later and tried to claim we got sick from eating at other places before hers. Not likely, since we all had not had anything to eat since breakfast -- six hours earlier.
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November 9, 2009 @ 1:08 AM
a diner from Honolulu, HI
We have eaten Thai food at many places across the US -- gourmet to Mom and Pop kitchens. Since it got some good reviews, we decided to have a late lunch at Little Thai Kitchen in Flagstaff.
The coconut chicken soup was flavorless and served at barely above room temperature (restaurant owner said that they ran out of sterno that day for the soup). The appetizer dumplings were flavorless also. Although the topping of vegetables seemed to be fresh, the fish was like a Mrs. Paul's frozen fish filet. Never did get to the curry because I felt queasy and began to get stomach cramps followed a bit later by violent vomiting. This was about 45 minutes into the meal.
Within 1-1/2 hours, everyone in our party of four was progressively going through the same experience -- queasiness, nausea, cramps, throwing up.
The manager said that all the food is made to order. However, we did not hear much activity in the kitchen nor smell any food being freshly cooked as you would expect to in such a small place.
The owner admits that they had another food poisoning episode like this in 2006. She offered to refund our money, then changed her mind a couple of days later and tried to claim we got sick from eating at other places before hers. Not likely, since we all had not had anything to eat since breakfast -- six hours earlier.
The coconut chicken soup was flavorless and served at barely above room temperature (restaurant owner said that they ran out of sterno that day for the soup). The appetizer dumplings were flavorless also. Although the topping of vegetables seemed to be fresh, the fish was like a Mrs. Paul's frozen fish filet. Never did get to the curry because I felt queasy and began to get stomach cramps followed a bit later by violent vomiting. This was about 45 minutes into the meal.
Within 1-1/2 hours, everyone in our party of four was progressively going through the same experience -- queasiness, nausea, cramps, throwing up.
The manager said that all the food is made to order. However, we did not hear much activity in the kitchen nor smell any food being freshly cooked as you would expect to in such a small place.
The owner admits that they had another food poisoning episode like this in 2006. She offered to refund our money, then changed her mind a couple of days later and tried to claim we got sick from eating at other places before hers. Not likely, since we all had not had anything to eat since breakfast -- six hours earlier.
