Coronado Restaurant Guide

Logging many miles through the Southern states including Texas, Oklahoma, Kansas, and of course… Tennessee. Lil' Piggy's focus is slow-cooked Memphis-style Bar-B-Q. But what exactly is Memphis style bar-b-q? The simplest rule is that Memphis, along with the Carolinas, is primarily a pork based meat, where as Texas is mostly beef, and Kansas City is a mixture of both with a lot of sauces. Along with the moist pulled pork and bar-b-q ribs, there are great compliments to the meat such as bar-b-q pork beans, slaw, and tangy sweet sauce.

Be sure to stop by and also try out some other favorites including smoked chicken wings, an adaptation of a wing from outside Kansas City. These wings are never fried! Instead they are slow smoked with a dry rub and lightly sauced before serving. Or, corn fritters a mix of the traditional southern hush puppy and corn bread. Served with fresh whipped honey butter.

So good makes you wanna slap somebody!