Bellows Falls Restaurant Guide

Our special entrees are the most popular on a typical evening. Over time, we have a developed a limited regular menu guided by seasonal flavors, while featuring our seafood, lamb, duck, and steak as specials.

All entrees are served with a garden salad, bread and butter, and the chef's selection of appropriate fresh sautéed vegetables. Appetizers and entrees change seasonally. Chef John Marston offers the diner the option of exploring new worlds of food or enjoying their familiar tastes.

We appreciate 21 glorious years of preparing fine cuisine.

Remember to Leave Room For Dessert!