At Leon Bistro, you will be served delicious food in a pleasant and relaxing atmosphere. Everything from hearty meats to delicate appetizers is prepared with the personal touch of Chef Ann Leon. We emphasize seasonal, locally-grown, organic ingredients that are flavored with home-made juices and reductions. Besides robust American fare, you will find dishes on our menu that remind you of Italy, France, and India. We aspire to make your dining experience a memorable one by careful attention to quality, detail, and presentation. You will be pleased with our selection of beers, wines, and unusual wine cocktails served at your table or at The Copper Bar. Please join us for your next weekend breakfast/brunch, or lunch Wednesday through Sunday, or dinner Wednesday through Saturday. We also welcome private parties, and are equipped to do “drop off” catering.