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Tyler Restaurant Guide
Legends Bar & Grill
(1 ratings)
(903) 593-9670
2843 W. Northwest Loop 323, Tyler, TX 75702
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American
Casual/Family
Bar
Billiard/Pool Tables
Karaoke
Kids Friendly
TV/Satellite
Wheelchair Access
Wi-Fi/Internet Access
Breakfast
Dinner
Lunch
May 25, 2012 @ 1:54 PM
a diner from Dallas
I had eaten at Legends a while back and it was just ok. When I ate there yesterday 5-24-2012 WOW what a HUGE Difference. I met Chef Bob who told me that he made the new menu. He suggested I try his wings first and then his steaks or the pork chop. Let me tell you he knocked my socks off. His hot wing sauce he makes is GGGGGGGood and he grilled the wings and they are the whole wing not those small things. I ate the ribeye (med rare) it was perfect. My hat off to this place. I will be back when I come back to town next month. Thanks Chef Bob your awsome dude.
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Read More: Tyler Restaurant Reviews
Avg Rating:
Number of Reviews: 1
May 25, 2012 @ 1:54 PM
a diner from Dallas
I had eaten at Legends a while back and it was just ok. When I ate there yesterday 5-24-2012 WOW what a HUGE Difference. I met Chef Bob who told me that he made the new menu. He suggested I try his wings first and then his steaks or the pork chop. Let me tell you he knocked my socks off. His hot wing sauce he makes is GGGGGGGood and he grilled the wings and they are the whole wing not those small things. I ate the ribeye (med rare) it was perfect. My hat off to this place. I will be back when I come back to town next month. Thanks Chef Bob your awsome dude.
Legends Bar & Grill Map
Recent Legends Bar & Grill Reviews
May 25, 2012 @ 1:54 PM
a diner from Dallas
I had eaten at Legends a while back and it was just ok. When I ate there yesterday 5-24-2012 WOW what a HUGE Difference. I met Chef Bob who told me that he made the new menu. He suggested I try his wings first and then his steaks or the pork chop. Let me tell you he knocked my socks off. His hot wing sauce he makes is GGGGGGGood and he grilled the wings and they are the whole wing not those small things. I ate the ribeye (med rare) it was perfect. My hat off to this place. I will be back when I come back to town next month. Thanks Chef Bob your awsome dude.
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