Austin Restaurant Guide

Las Palomas relishes the essence of this unique dining experience. Mealtime is very important in Mexican culture; it is a time dedicated to the enjoyment of food and family. This unhurried experience cultivates the enjoyment of building family bonds. Most of the Las Palomas recipes are from the interior of Mexico, stretching from Veracruz to Yucatán to Oaxaca. Some of these "heirloom" recipes are several generations old. They are complemented with new offerings that continue the restaurant's commitment to quality and freshness. Please allow time for each plate to be prepared for your dining pleasure. Take the time to savor your meal and your dining companions.

The food and dining experience at Las Palomas have also been praised by local, state, and national critics. Many loyal customers have dined at Las Palomas regularly for 10, 20, or more years. MariCarmen Corona Dale, the founders' daughter, now owns and operates the restaurant. She strives to continue her parents' traditions and is serving their third generation of customers-indeed, sometimes grandparents, parents, and children eat together at Las Palomas. MariCarmen has expanded and remodeled the restaurant to add private and semi-private dining rooms. To enhance the dining experience, live music is also offered three nights a week (Wednesdays, Fridays and Saturdays).