Williams Bay Restaurant Guide

Lake Geneva area's food, wine and music destination, for over twenty years, is nestled on the scenic shores of Lake Como, just 3.5 miles west of downtown Lake Geneva, off highway 50. Indoor and outdoor fine dining in the historic French Country Inn is complete with romantic fireplaces, charming private dining rooms, a tri-level lakeside deck and patio, and panoramic sunset views. Chef Rick Starr's Contemporary American Cuisine with Mediterranean influences features the highest quality products and the freshest seasonal produce from local sustainable farmers and ranchers. The varied menu contains fish, seafood, pasta, lamb, beef, and chicken. Restaurateur and wine connoisseur, Jim Kirchschlager, along with Sommelier Roy Hanson, have created a Wine Spectator Award Winning Wine List with over 600 wines to choose from. Delectable desserts are prepared by Pastry Chef Samantha Warren such as banana tarte tatin and bruleed vanilla bean cheese cake.