Lake Havasu City Restaurant Guide

Best corn-fed beef west of the Mississippi! It's a hole-in-the-wall type of place, go as you are. If sensitive to smoke, you might want to pass, as the owner cooks on open grill in the dining room, and it does get smokey! Also, smoking is allowed. But if you're in to a great steak at a great price, this is it. Be prepared for a 45-60 minute wait to be seated after 6 pm on Fri or Sat. Wait in very informal bar w/pool table, shuffleboard table. My guests have always wanted to return, again and again.